We got so wrapped up in our family holiday that very few pictures were taken. (I love/hate when that happens.) And the ones that were taken weren’t amazing. But. Never fear. We had our Thanksgiving ReMix last night and it was delicious.
I made some fresh turkey gravy with onions, celery and fresh herbs and put the turkey breast in to heat gently. We had brussels sprouts and red potatoes that didn’t get made on the actual day that got their turn to shine. Brussels sprouts with bacon and a few cherry tomatoes and the red potatoes got a bath in milk, butter and rosemary. Delish. I wanted to make some fresh rolls but didn’t have the energy. Ha! That’s because I’ve already had enough rolls… (although Dionne is off work today and I can hear her in the kitchen making bread… I’m smelling cilantro, yum.)
So that was dinner last night and lunch again today. We ate all of the brussels sprouts last night so we did have to make more rolls for lunch. I mean, there they were just waiting to have butter melted in them. What would you have done?
The next and final stop for this fabulous turkey from Richardson’s Farm will be a yummy turkey pot pie.
Oh, and did I mention Dionne made bread?